waiter was terrible: didnot greet us, say thank you or goodbye. he was cold as a fish. the food was tasteless, bland and not worth the $60 for two people. this the worse restaurant i have been to. we were so disgusted and upset that this…
Pros: none that i can see Cons: the establisment gave us a creepy feeling
Awesone restaurant and very fresh fish. The first quality restaurant I dined at when deciding to move to Tucson.
Steamed clams in white wine broth w homemade sour dough better than Naragansett Bay! Northwest varietal oysters as good as anywhere even in months w/o an r. Perfect mint juleps (but no silver cups)
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